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Explore 2 published pages tagged with Food Costs, grouped automatically from article text, entity focus, and recurring topical signals.
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foods-and-beverages
The cost of a single store-brown egg in the United States typically ranges from about $0.18 to $0.30 in 2024, according to USDA retail reports and large-chain pricing data. Orga...
Open articleFood Economics
Egg prices can look high because the cost to produce a dozen is pushed up by several persistent factors: feed expenses, flock health and mortality, labor and processing, stringe...
Open article